A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.
Per 5 fl. oz.
Clams and shellfish, triple cream brie, roasted chicken, freshly grilled vegetables and creamy pastas