DIRECTIONS

Toss together lettuces, apples, cheese, pecans, and figs in a large bowl. Whisk together oil, vinegar, syrup, mustard, garlic powder, and onion powder in a small bowl. Season with salt and pepper, if desired. Add desired amount of dressing to salad mixture; toss and serve immediately.

INGREDIENTS

• 2 heads Bibb lettuce, torn
• 1 (5-oz) pkg baby arugula
• 2 Honeycrisp apples, sliced
• 3 oz Manchego cheese, thinly sliced
• 1 cup chopped candied pecans
• 1 cup sliced dried figs
• ¼ cup olive oil
• 3 Tbsp apple cider vinegar
• 1 Tbsp maple syrup
• 1 tsp Dijon mustard
• ½ tsp garlic powder